There is a hidden gem in Flatiron (29 E 20th St) serving high quality sushi named Mizu.
Mizu is the Japanese neighborhood favorite found right between Sugarfish and Rezdora that has been serving high quality sushi sourced from Japan for nearly a decade. The restaurant is owned by David Sunarto, a native of Indonesia who came to New York to immerse himself in the culinary world. Before opening Mizu, Sunarto worked his way through the ranks at Benihana and Haru learning the ins and outs of running a successful restaurant. When he opened Mizu he appointed Japanese trained Chef Nakao Hirakata, who previously served as the chef/owner of Mishima restaurant for over 20 years. Together Sunarto and Chef Hirakata have created a cozy and warm authentic Japanese dining experience.
Mizu does not compromise. They believe that high quality sushi should be available whether you’re on the go, dining in, or getting delivery. All their ingredients are carefully sourced from highly trusted purveyors.
Mizu’s Cuisine
The menu at Mizu is best begun with their selection of appetizers, including:
- Spicy Tuna Gyoza – a perfectly crisped dumpling stuffed with tuna placed over small mound of guacamole drizzled in a sweet and spicy sauce
- White Tuna Truffle – a delicate seared white tuna with a smattering of truffle oil and yuzu soy
- Rock Shrimp Tempura – a fan favorite with a spicy garlic honey sauce and a crunch of fried onions sprinkled on top for a textured bite
Mizu also showcases a selection of signature rolls with choices such as:
- Crazy Toro Roll – spicy tuna and avocado inside topped with Cajun-seared toro, served with eel sauce, jalapeno and siracha.
- Pink Roll – with tuna, avocado, cucumber with crunchy tobiko, served with spicy mayo in a pink soy paper
The restaurant also features an Omakase Sushi experience with the Chef’s choice of eight pieces of specialty fish and a negitoro roll. Omakase selections can include King Salmon, Red Snapper, Scallop, Fatty Tuna and Sea Urchin.
The menus can be accompanied by select sakes, beers and wines by the glass and the bottle, ranging in prices for the perfect complement to the Japanese dishes with something for every palate.
Mizu is truly a hidden gem with its perfectly put together plates and relaxed pricing in a traditional Japanese aesthetic. For more details please visit their website: http://www.mizunyc.com/
