Executive Chef Jared Sippel of Trattoria Italienne will hold an exclusive Piedmontese dinner to honor the of wines of legendary producer Bruno Giacosa.
Guests will be taken on a journey through the Piedmont region with Chef Sippel’s curated five-course pairing menu with selection that include Agnolotti ai tres Arroisti, a traditional piedmontese stuffed pasta with tartufi bianchi and served with a Nebbiolo D’alba Valmaggiore from 2017, and Sformato Di Verdure, cardoon with radicchios dressed in Cesare giaccone barbera vinegar and served with a Barbera D’alba from 2017.
The dinner will be held on November 18th at 6:30pm in Trattoria Italienne’s warm and picturesque back dining room.
The evening is priced at $229 and a reservation is required.
