This Thanksgiving consider letting Chola, the acclaimed two-star New York Times Indian restaurant by Shiva Natarajan, meet your holiday meal needs. The authentic Indian Midtown spot is celebrating with a unique menu for diners looking for a new way to experience staple Thanksgiving dishes.
Aimed at modifying the American holiday dishes with Indian culinary methods, the menu offerings include:
· Brown rice vegetable biryani
· Turkey butter pepper
· Pumpkin bharta
· Cranberry chutney
· Potato madras
· Fish cafreal
· Goat biryani
The menu will be served from 12:00pm – 3:00pm buffet style at a wallet friendly price of $19.95 per person on Thursday, November 28th.
The regular menu will also be served, however it is not part of the Thanksgiving special, priced at $19.95. Highlights from Chola’s popular signature dishes include Cafreal Paneer Tikka, a house made fire grilled cheese fresh from the Tandoor oven that comes out smoking with green masala and Meen Moilee, a light and flaky Branzino with turmeric, coconut and curry leaves, topped with green banana chips among other exceptional Indian dishes.
Chola also offers a variety of specialty cocktails like Himalayan Sunset (Spring 44 vodka, King’s Ginger liqueur, mango puree and fresh lime juice) and East of Manhattan (Ragtime rye, La Copa sweet vermouth and saffron syrup) as well as a curated international wine list.
Read more about Chola by clicking here!
