FOOD & WINE + DRINKS

Winter, the season of the Hot Toddy

  Wondering what you should do the next time you’re snowed in.... Make your own Hot Toddy. This is a drink made typically with a spirit...

Restaurant Week, Winter 2017 Edition

Restaurant week is back! So mark your calendars from January 18th through February 5th. Participating restaurants offer three-course prix-fixe menus specially priced lunch and/or dinner, usually $25...

The Paper Factory Hotel Throws Never-Forget NYE Party

The Paper Factory Hotel in Long Island City has been rated by the New York Times as a "sophisticated experience", by Esquire as the...

You’re Invited — NYE Bash at HallMarc

Still don't know where to celebrate New Years in the city? Well we've got a recommendation for you: Ring in 2017 at Chef Marc...

How to Get a Rez at the Toughest Tables in NYC

Repost from Resident Magazine. - Bicé Grobstein, the founder and CEO of Concierge Redefined, has set a new standard for lifestyle management services.  Referred to...

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