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FOOD & WINE + DRINKS

John Janssen Net Worth: A Look at the Businessman Behind the Reality TV Fame

John Janssen is not a traditional celebrity, but he has become a public figure thanks to his high-profile relationship with The Real Housewives of...

Henry Ruggs Net Worth: Career, Earnings, and Financial Fallout

Henry Ruggs III was once seen as one of the fastest rising stars in the NFL. Known for his elite speed and athleticism, he...

Playboi Carti Net Worth: The Rise of a Genre-Bending Rap Star

Playboi Carti, known for his experimental sound, elusive personality, and cult-like fanbase, has carved out a unique lane in hip-hop. With just a few...

Bert Kreischer Net Worth: How the Party Legend Built a Comedy Empire

Bert Kreischer, famously known as “The Machine,” is not just a stand-up comic—he’s a full-blown entertainment brand. From selling out arenas across the world...

The Ainsworth FiDi Grand Opening

Mac & Cheese Fries – Do you love Mac & Cheese and French Fries? Well, the Ainsworth is about to blow your mind because...

Jean Shafiroff’s “Beat the January Blues” Party Honoring the Southampton Animal Shelter Foundation.

Philanthropists Martin and Jean Shafiroff hosted a cocktail soiree for over 100 guests themed, BEAT THE JANUARY BLUES, that toasted The Southampton Animal Shelter Foundation...

The Abkhazia Showcase

NYUndressed had the pleasure of attending the Abkhazia Showcase. An event dedicated to introducing the world to the beautiful and majestic country of Abkhazia. There is...

The Southampton Animal Shelter Foundation’s “A Taste of Wine” Kicks-off Eighth Annual Unconditional Love Dinner Dance

On Sunday May 28th, The Southampton Animal Shelter Foundation (SASF) hosted their fourth annual "A Taste of Wine" kicking off their Eighth Annual Unconditional Love Gala being...

Winter, the season of the Hot Toddy

  Wondering what you should do the next time you’re snowed in.... Make your own Hot Toddy. This is a drink made typically with a spirit...

Restaurant Week, Winter 2017 Edition

Restaurant week is back! So mark your calendars from January 18th through February 5th. Participating restaurants offer three-course prix-fixe menus specially priced lunch and/or dinner, usually $25...

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