Beach Magazine Hosted a Health & Wellness Party
At New Union Cantina Restaurant
Beach magazine, published by Modern Luxury Magazine in the Summer, hosted a Health & Wellness Issue Release Party at Southampton’s new modern Mexican restaurant Union Cantina, which is located at 40 Bowden Square, Southampton, NY 11968. On Friday, July 8th 2016, cocktails & Hors d’Oeuvres were shared from 5-7 pm. The event was followed by an exclusive screening of the Spike documentary I am JFK Jr. at the Southampton Inn.
Attendees included: Cristina Cuomo, Chris Cuomo, Derik Murray, RoseMarie Terenzio, Ramona Singer, Andrea Greeven Douzet, Kimberly Allan, Paola Bacchini, Rob Allan, Jillian Marie, Cari Shimkus, Mary Larkin, Connie Lippert, Amelia Doggwiler, Connor McInerney, Ashley Peleckis, Diana Heather, Ashley Heather, Curtis Terkuile, Monique Millane, Erika Halweil, Corey DeRosa, Jessica Lynn, Lisa Hartman, Alan Benson, Liza Benson, Lauren Day Roberts, Morgan Suckow, Sam Foley, Mark Lemerise, Paul Delaney, Wendy Delaney, Gary Ginsberg, Kevin Kay, David Schwarz, Debra Fazio, Roland Foster, John Schlimm and Brian Steel.
Chris Cuomo, Cristina Cuomo, Derik Murray and RoseMarie Terenzio
Ramona Singer, Andrea Greeven Douzet, Kimberly Allan and Paola Bacchini
Rob Allan, Kimberly Allan and Jillian Marie
Cari Shimkus, and Mary Larkin
Connie Lippert, Wendy Diamond and Amelia Doggwiler
Connor McInerney and Ashley Peleckis
Diana Heather, Ashley Heather, Curtis Terkuile and Monique Millane
Erika Halweil and Corey DeRosa
Jessica Lynn, Lisa Hartman, Alan Benson and Liza Benson
Lauren Day Roberts
Morgan Suckow, Sam Foley and Mark Lemerise
Paul Delaney, Wendy Delaney and Brian Steel
Beach magazine, helmed by Editor-in-Chief Cristina Cuomo, follows its readers to the Hamptons in the summer months with engaging profiles about people of influence, fashion, art, design and trends in the Hamptons. In the winter months, the magazine is published as Manhattan magazine in New York City, delivering engaging content to the affluent local and visitor like no other.
Guests mingled at restauranteurs Ian Duke and David Hilty’s new restaurant Union Cantina while tasting delectable hors d’oeuvres from the innovative Mexican kitchen. Union Cantina boasts award-winning Executive Chef Scott Kampf from legendary television show Iron Chef of America, who brings his dedication to the classic “farm to table” cooking style to the new Union Cantina. Some of the new menu specials include the signature Castilla de Res Mole short rib dish and the innovative Deconstructed Enchiladas, which come in five variations.
About Beach Magazine
Beach magazine combines luxury lifestyle with a smart, provocative, and literary point of view. Lush, over-sized and visually stunning, the magazine celebrates fashion, art, architecture, music, food & drink, new ideas and trends. Each issue delivers probing insight into the most successful and interesting people in the world, from an insider’s perspective. Every issue will also bring the best in humor, travel diaries, sports and automotive coverage, as well as interior design and the most beautiful gardens on the East End. With hyper-local content appealing to an audience with extraordinary purchasing power and influence, Beach is as adventure-seeking as its reader.
For more infrmation, visit http://www.modernluxury.com/beach/
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About Union Cantina
Union Cantina is owned by Southampton Social Club’s Ian Duke and David Hilty, who have teamed up with Southampton Social Club’s award-winning Executive Chef Scott Kampf to create this innovative modern Mexican eatery in the old “Publick House” space, designed just for Southampton. Chef Kampf, who has been featured on the legendary television show Iron Chefs of America, brings his dedication to the classic “farm to table” cooking style to the new Union Cantina. The menu includes signature dishes such as the Castilla de Res Mole – a beef short rib with sweet local corn bread pudding, charred heirloom carrots and mole sauce, and the innovative Deconstructed Enchiladas, which come in five variations: Marinated Aracherras (skirt steak), Robalo Rayados (striped bass), Picante Camarones (spicy shrimp), Pollo Tirada (pulled chicken) and Vegetales (vegetable). Pair these flavorful dishes with Union Cantina’s signature cocktail Cinnamon Sol, which is a refreshing mix of Don Julio Reposado, cinnamon, pineapple & fresh lime juices.
The restaurant is open year round for lunch and dinner and features a bottomless brunch on Saturday and Sundays. The space also incorporates a former prohibition speakeasy which has reopened as the 400 Rabbits Tequila Bar, and carries more than 100 types of tequila. Diners can also enjoy the outside bar and café space which will remain open throughout the warmer months. A signature cocktail program is offered, featuring an extensive tequila menu, in addition to sangrias, punches and frozen drinks. The restaurant is situated in the iconic Bowden Square. The square offers a central meeting point in Southampton to gather with friends and family for great food and drinks. Union Cantina pays homage to this historic building by keeping the original features while giving the space a modern touch.
The décor, which is best described as “Hamptons chic meets Rustic Cantina”, features a mixture of dark woods, Spanish glass and vibrant Mexican artwork. The bars have been restored to their original beauty from days long past and the newly renovated outdoor bar is the feature of a reclaimed wood art installation. The venue seats over 200 indoors, with an outdoor patio that seats 35 for dinner and assorted lawn seating.
For more information, please visit www.unioncantina.net
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